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Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions Cover

Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 28 (2024): Issue 1 (June 2024)
By: Ouarda Djaoudene,  Mostapha Bachir-Bey and  Sabrina Djebari  
Open Access
|Sep 2024

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DOI: https://doi.org/10.2478/aucft-2024-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 41 - 54
Submitted on: Jan 4, 2024
Accepted on: Apr 15, 2024
Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Physicochemical characteristic,
daily storage conditions,
bioactive compounds,
antioxidant activity,
apple jam
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2024 Ouarda Djaoudene, Mostapha Bachir-Bey, Sabrina Djebari, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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