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Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions Cover

Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 28 (2024): Issue 1 (June 2024)
By: Ouarda Djaoudene,  Mostapha Bachir-Bey and  Sabrina Djebari  
Open Access
|Sep 2024

Authors

Ouarda Djaoudene

ouarda.djaoudene@crtaa.univ-bejaia.dz

Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia, Algeria

Mostapha Bachir-Bey

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria

Sabrina Djebari

Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria
DOI: https://doi.org/10.2478/aucft-2024-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 41 - 54
Submitted on: Jan 4, 2024
Accepted on: Apr 15, 2024
Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Physicochemical characteristic,
daily storage conditions,
bioactive compounds,
antioxidant activity,
apple jam
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2024 Ouarda Djaoudene, Mostapha Bachir-Bey, Sabrina Djebari, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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