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Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain Cover

Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
By: Natalia Matłok,  Anita Zapałowska,  Beata Durał and  Maciej Balawejder  
Open Access
|Sep 2023

Authors

Natalia Matłok

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland

Anita Zapałowska

azapalowska@ur.edu.pl

Department of Agriculture and Waste Management, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland

Beata Durał

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland

Maciej Balawejder

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
DOI: https://doi.org/10.2478/aucft-2023-0013 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 155 - 161
Submitted on: May 16, 2023
Accepted on: Jun 23, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
meat,
ozone,
shelf life extension,
logistics chain.
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2023 Natalia Matłok, Anita Zapałowska, Beata Durał, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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