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The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers Cover

The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
By: Józef Gorzelany,  Zuzana Hlaváčová,  Ana Haulíková,  Peter Hlaváč and  Justyna Belcar  
Open Access
|Sep 2023

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DOI: https://doi.org/10.2478/aucft-2023-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 103 - 114
Submitted on: May 15, 2023
Accepted on: Jul 15, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
wheat beers,
beer quality,
electrical properties,
rheological properties of beers
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2023 Józef Gorzelany, Zuzana Hlaváčová, Ana Haulíková, Peter Hlaváč, Justyna Belcar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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