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The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Language: English
Page range: 103 - 114
Submitted on: May 15, 2023
Accepted on: Jul 15, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Józef Gorzelany, Zuzana Hlaváčová, Ana Haulíková, Peter Hlaváč, Justyna Belcar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.