Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification

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Open Access

|Sep 2023

Authors

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China

Depatment of Research and Development, Shaanxi Heshi Dairy Co. Ltd, Baoji, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China

Depatment of Research and Development, Shaanxi Heshi Dairy Co. Ltd, Baoji, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China

Depatment of Research and Development, Shaanxi Heshi Dairy Co. Ltd, Baoji, China

DOI: https://doi.org/10.2478/aucft-2023-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 71 - 82

Submitted on: Apr 8, 2023

Accepted on: May 30, 2023

Published on: Sep 6, 2023

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2023 Yunli Xu, Guowei Shu, Yu Liu, Lin Ma, Yichao Li, He Chen, Chao Shan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.