Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Language: English
Page range: 71 - 82
Submitted on: Apr 8, 2023
Accepted on: May 30, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Yunli Xu, Guowei Shu, Yu Liu, Lin Ma, Yichao Li, He Chen, Chao Shan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.