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Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L. Cover

Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
By: Natalia Żurek,  Ireneusz Kapsuta and  Tomasz Cebulak  
Open Access
|Sep 2023

Authors

Natalia Żurek

nzurek@ur.edu.pl

Department of Food Technology and Human Nutrition, College of Natural Sciences, University of Rzeszow, Rzeszow, Poland

Ireneusz Kapsuta

Department of Food Technology and Human Nutrition, College of Natural Sciences, University of Rzeszow, Rzeszow, Poland

Tomasz Cebulak

Department of Food Technology and Human Nutrition, College of Natural Sciences, University of Rzeszow, Rzeszow, Poland
DOI: https://doi.org/10.2478/aucft-2023-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 35 - 52
Submitted on: Mar 1, 2023
Accepted on: Apr 20, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
L.,
antioxidants,
oxygen free radicals,
polyphenols compounds
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2023 Natalia Żurek, Ireneusz Kapsuta, Tomasz Cebulak, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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