Have a personal or library account? Click to login

Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients

Open Access
|Dec 2022

References

  1. 1. Adeosun, A. M., Oni, S. O., Ighodaro, O. M., Durosinlorun, O. H. & Oyedele, O. M. (2016). Phytochemical, minerals and free radical scavenging profiles of Phoenix dactilyfera L. seed extract. J. Taibah Univ. Medical Sci. 11 (1), 1-6. DOI: 10.1016/j.jtumed.2015.11.006.
  2. 2. Afiq, M. A., Rahman, R. A., Man, Y. C., Al-Kahtani, H. & Mansor, T. (2013). Date seed and date seed oil. Int. Food Res. J. 20 (5), 2035.
  3. 3. Al-Farsi, M., Alasalvar, C., Al-Abid, M., Al-Shoaily, K., Al-Amry, M. & Al-Rawahy, F. (2007). Compositional and functional characteristics of dates, syrups, and their by-products. Food Chem. 104 (3), 943-947. DOI: 10.1016/j.foodchem.2006.12.051.
  4. 4. Al-Shahib, W. & Marshall, R. J. (2003). Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L. Int. J. Food Sci. 38 (6), 709-712. https://doi.org/10.1046/j.1365-2621.2003.00723.x.10.1046/j.1365-2621.2003.00723.x
  5. 5. Ambigaipalan, P. & Shahidi, F. (2015). Date seed flour and hydrolysates affect physicochemical properties of muffin. Food biosci. 12, 54-60.10.1016/j.fbio.2015.06.001
  6. 6. AOAC. 1997. Official methods of analyses. Washington, DC: Association of Official Analytical Chemist.
  7. 7. AOAC. 1995. Official methods of analyses. Washington, DC: Association of Official Analytical Chemist.
  8. 8. 8. Ben-Youssef, S., Fakhfakh, J., Breil, C., Abert-Vian, M., Chemat, F. & Allouche, N. (2017). Green extraction procedures of lipids from Tunisian date palm seeds. Ind Crops Prod. 108, 520-525. DOI: 10.1016/j.indcrop.2017.07.010.
  9. 9. Besbes, S., Blecker, C., Deroanne, C., Drira, N.-E. & Attia, H. (2004a). Date seeds: chemical composition and characteristic profiles of the lipid fraction. Food Chem. 84 (4), 577-584. DOI: 10.1016/S0308-8146(03)00281-4.
  10. 10. Besbes, S., Blecker, C., Deroanne, C., Lognay, G., Drira, N. E. & Attia, H. (2004b). Quality characteristics and oxidative stability of date seed oil during storage. Food Sci Technol Int. 10 (5), 333-338. DOI: 10.1177/1082013204047777.
  11. 11. Bijami, A., Rezanejad, F., Oloumi, H. & Mozafari, H. (2020). Minerals, antioxidant compounds and phenolic profile regarding date palm (Phoenix dactylifera L.) seed development. Sci. Hortic. 262, 109017. DOI: 10.1016/j.scienta.2019.109017.
  12. 12. Bouaziz, F., Ben Abdeddayem, A., Koubaa, M., Ellouz Ghorbel, R. & Ellouz Chaabouni, S. (2020a). Date seeds as a natural source of dietary fibers to improve texture and sensory properties of weat bread. Foods. 9 (6), 737. DOI: 10.3390/foods9060737.735357032512698
  13. 13. Bouaziz, F., Ben Abdeddayem, A., Koubaa, M., Ellouz Ghorbel, R. & Ellouz Chaabouni, S. (2020b). Date seeds as a natural source of dietary fibers to improve texture and sensory properties of wheat bread. Foods. 9 (6), 737.10.3390/foods9060737
  14. 14. Bouguedoura, N., Bennaceur, M., Babahani, S. & Benziouche, S. E. (2015). Date Palm Status and Perspective in Algeria. In J. M. Al-Khayri, Jain, S. M. & Johnson, D. V. (Eds.). Date Palm Genetic Resources and Utilization (pp. 125-168). Dordrecht: Springer Netherlands.10.1007/978-94-017-9694-1_4
  15. 15. Boussena, Z. & Khali, M. (2016). Extraction et composition chimique d’huile de noyaux de dattes algériennes. Extraction and chemical composition of algerian date seeds oil. Nutrition & Santé. 5 (2), 100-106.10.30952/ns.5.2.5
  16. 16. Chandrasekaran, M. & Bahkali, A. H. (2013). Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review. Saudi J. Biol. Sci. 20 (2), 105-120. DOI: 10.1016/j.sjbs.2012.12.004.373093123961227
  17. 17. Dubois, M., Gilles, K., Hamilton, J., Roberts, P. & Smith, F. (1956). Phenol sulphuric acid method for carbohydrate determination. Ann Chem. 28 (3), 350-359.10.1021/ac60111a017
  18. 18. ENISO734-1. 2006. Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane.
  19. 19. Hamada, J. S., Hashim, I. B. & Sharif, F. A. (2002). Preliminary analysis and potential uses of date pits in foods. Food Chem. 76 (2), 135-137. DOI: 10.1016/S0308-8146(01)00253-9.
  20. 20. Hannachi, S., Khitri, D., Benkhalifa, A. & Brac De La Perriere, R. (1998). Inventaire variétal de la palmeraie algérienne. Anep, Rouïba, Algeria.
  21. 21. Ibourki, M., Azouguigh, F., Jadouali, S. M., Sakar, E. H., Bijla, L., Majourhat, K., Gharby, S. & Laknifli, A. (2021). Physical fruit traits, nutritional composition, and seed oil fatty acids profiling in the main date palm (Phoenix dactylifera L.) varieties grown in Morocco. J. Food Qual. 2021, 5138043. DOI: 10.1155/2021/5138043.
  22. 22. ISO1871. 2009. Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method.
  23. 23. ISO5508. 1990. Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids.
  24. 24. Laghouiter, O. K., Benalia, M., Gourine, N., Djeridane, A., Bombarda, I. & Yousfi, M. (2018). Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil. Mediterr. J. Nutr. Metab. 11 (2), 103-117. DOI: 10.3233/MNM-17185.
  25. 25. Liu, L. (2014). High-Oleic Oils and Their Uses for Trans Fats Replacement. In D. R. Kodali (Eds.). Trans Fats Replacement Solutions (pp. 139-151). AOCS Press.10.1016/B978-0-9830791-5-6.50012-5
  26. 26. Metoui, M., Essid, A., Bouzoumita, A. & Ferchichi, A. (2019). Chemical composition, antioxidant and antibacterial activity of Tunisian date palm seed. Pol. J. Environ. Stud. 28 (1), 267-274. DOI: 10.15244/pjoes/84918.
  27. 27. Mrabet, A., Jiménez-Araujo, A., Guillén-Bejarano, R., Rodríguez-Arcos, R. & Sindic, M. (2020). Date Seeds: A promising source of oil with functional properties. Foods. 9 (6), 787. DOI: 10.3390/foods9060787.735350932560047
  28. 28. Mrabet, A., Rodríguez-Gutiérrez, G., Guillén-Bejarano, R., Rodríguez-Arcos, R., Ferchichi, A., Sindic, M. & Jiménez-Araujo, A. (2015). Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant properties. LWT - Food Sci Technol. 60 (1), 518-524. DOI: 10.1016/j.lwt.2014.09.055.
  29. 29. Najjar, Z., Kizhakkayil, J., Shakoor, H., Platat, C., Stathopoulos, C. & Ranasinghe, M. (2022). Antioxidant potential of cookies formulated with date seed powder. Foods. 11 (3), 448.10.3390/foods11030448883396835159598
  30. 30. Nehdi, I., Omri, S., Khalil, M. I. & Al-Resayes, S. I. (2010). Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil. Ind Crops Prod. 32 (3), 360-365. DOI: 10.1016/j.indcrop.2010.05.016.
  31. 31. NFISO1842. 1992. Produits dérivés des fruits et légumes - Mesurage du pH.
  32. 32. NFV03-040. 1993. Produits agricoles et alimentaires - Détermination de la cellulose brute - Méthode générale.
  33. 33. Platat, C., Habib, H., Al Maqbali, F., Jaber, N. & Ibrahim, W. (2014). Identification of date seeds varieties patterns to optimize nutritional benefits of date seeds. J. Nutr. Food Sci. 8 (2), 1-8.10.4172/2155-9600.S8-008
  34. 34. Ramadan, M. F., Sharanabasappa, G., Parmjyothi, S., Seshagiri, M. & Moersel, J.-T. (2006). Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree Madhuca longifolia (Koenig). Eur. Food Res. Technol. 222 (5), 710-718. DOI: 10.1007/s00217-005-0155-2.
  35. 35. Reddy, M. K., Rani, H. D., Deepika, C. N., Samrawat, S., Akshara, V. & Rajesh, K. (2017). Study on physicochemical properties of oil and powder of date palm seeds (Phoenix dactylifera). Int J Curr Microbiol App Sci. 6 (12), 486-492. DOI: 10.20546/ijcmas.2017.612.059.
  36. 36. Rehman, N. U., Hussain, H., Al-Rawahi, A. & Khan, A. L. (2017). Composition and Biological Activities of different Date Seed varieties (Phoenix dactylifera) of Oman: Cultivation Zone Influence. Int. J. Phytomedicine. 9, 29-37.10.5138/09750185.1870
  37. 37. Sayas-Barberá, E., Martín-Sánchez, A. M., Cherif, S., Ben-Abda, J. & Pérez-Álvarez, J. Á. (2020). Effect of date (Phoenix dactylifera L.) pits on the shelf life of beef burgers. Foods. 9 (1), 102.10.3390/foods9010102
  38. 38. Shi, L., Zheng, W., Aleid, S. M. & Tang, Z. X. (2014). Date pits: chemical composition, nutritional and medicinal values, utilization. Crop Sci. 54 (4), 1322-1330.10.2135/cropsci2013.05.0296
  39. 39. Spss. (2017). IBM Corp. Released 2017. IBM SPSS Statistics for Windows, (Version 25.0). Armonk, NY: IBM Corp.
  40. 40. Valenzuela, C., López De Romaña, D., Olivares, M., Morales, M. S. & Pizarro, F. (2009). Total iron and heme iron content and their distribution in beef meat and viscera. Biol. Trace Elem. Res. 132 (1), 103-111. DOI: 10.1007/s12011-009-8400-3.19475341
  41. 41. Wall, M. M. (2006). Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii. J. Food Compos. Anal. 19 (5), 434-445. DOI: 10.1016/j.jfca.2006.01.002.
DOI: https://doi.org/10.2478/aucft-2022-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 147 - 156
Submitted on: May 24, 2022
Accepted on: Sep 20, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2022 Hafsa Yaiche Achour, Amel Sidi Mamar, Sid Ahmed Saadi, Noureddine Bouras, Mustapha Khali, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.