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Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
By:
Open Access
|Dec 2022
DOI: https://doi.org/10.2478/aucft-2022-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 147 - 156
Submitted on: May 24, 2022
Accepted on: Sep 20, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Date seed,
Fatty acids,
Mineral profile,
Nutritional value,
Seed oil
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2022 Hafsa Yaiche Achour, Amel Sidi Mamar, Sid Ahmed Saadi, Noureddine Bouras, Mustapha Khali, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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