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Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients Cover

Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
By: Hafsa Yaiche Achour,  Amel Sidi Mamar,  Sid Ahmed Saadi,  Noureddine Bouras and  Mustapha Khali  
Open Access
|Dec 2022
DOI: https://doi.org/10.2478/aucft-2022-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 147 - 156
Submitted on: May 24, 2022
Accepted on: Sep 20, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Date seed,
Fatty acids,
Mineral profile,
Nutritional value,
Seed oil
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2022 Hafsa Yaiche Achour, Amel Sidi Mamar, Sid Ahmed Saadi, Noureddine Bouras, Mustapha Khali, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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