Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients
Authors
Hafsa Yaiche Achour
Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Alger, Algeria
Ecole Supérieure des Sciences de l’Aliment et des Industries Agroalimentaires (ESSAIA), Beaulieu, Oued Smar, Alger, Algeria
Amel Sidi Mamar
Département Agro-alimentaire, Faculté des Sciences de la Nature et de la Vie, Université de Blida1, Algeria
Sid Ahmed Saadi
Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Alger, Algeria
Noureddine Bouras
Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Alger, Algeria
Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre, Université de Ghardaïa, Algeria
Mustapha Khali
Centre Technique des Industries Agroalimentaires (CTIAA), Boumerdes, Algeria
Language: English
Page range: 147 - 156
Submitted on: May 24, 2022
Accepted on: Sep 20, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Hafsa Yaiche Achour, Amel Sidi Mamar, Sid Ahmed Saadi, Noureddine Bouras, Mustapha Khali, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.