Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients

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Open Access

|Dec 2022

Authors

Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Alger, Algeria

Ecole Supérieure des Sciences de l’Aliment et des Industries Agroalimentaires (ESSAIA), Beaulieu, Oued Smar, Alger, Algeria

Département Agro-alimentaire, Faculté des Sciences de la Nature et de la Vie, Université de Blida1, Algeria

Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Alger, Algeria

Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Alger, Algeria

Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre, Université de Ghardaïa, Algeria

Centre Technique des Industries Agroalimentaires (CTIAA), Boumerdes, Algeria

DOI: https://doi.org/10.2478/aucft-2022-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 147 - 156

Submitted on: May 24, 2022

Accepted on: Sep 20, 2022

Published on: Dec 30, 2022

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2022 Hafsa Yaiche Achour, Amel Sidi Mamar, Sid Ahmed Saadi, Noureddine Bouras, Mustapha Khali, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.