References
- 1. Agyei, D., Potumarthi, R., Danquah, M.K. (2012a). Optimisation of batch culture conditions for cell-envelope-a proteinase production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™. Applied Biochemistry and Biotechnology, 168(5), 1035-1050.
- 2. Agyei, D., Danquah, M.K. (2012b). In-depth characterization of Lactobacillus delbrueckii subsp. lactis 313 for growth and cell-envelope-associated proteinase production. Biochemical Engineering Journal, 64, 61-68.
- 3. Agyei, D., Danquah, M.K. (2012c). Carbohydrate utilization affects Lactobacillus delbrueckii subsp. lactis 313 cell-enveloped-associated proteinase production. Biotechnology and Bioprocess Engineering, 17(4), 787-794.
- 4. Agyei, D., Tambimuttu, S.L., Kasargod, B., Gao, Y., He, L. (2014). Quick and low cost immobilization of proteinases on polyesters: comparison of lactobacilli cell-envelope proteinase and trypsin for protein degradation. Journal of Biotechnology, 188, 53-60.
- 5. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248–254. http://dx.doi.org/10.1016/0003-2697(76)90527-3
- 6. Borsting, M.W., Qvist, K.B., Brockmann, E., Vindelov, J., Pedersen, T.L., Vogensen, F.K. (2015). Classification of lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling. Journal of Dairy Science, 98(1), 68-77.
- 7. Chen, H., Huang, J., Cao, B.Y., Chen, L., Song, N. & Lei, N. (2018). Study of Extraction and Enzymatic Properties of Cell-Envelope Proteinases from a Novel Wild Lactobacillus plantarum LP69. Catalysts, 8(8). 325. DOI: 10.3390/catal8080325
- 8. Chen, L., Zhang, Q.H., Ji, Z., Shu, G.W., Chen, H. (2018). Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69, LWT - Food Science and Technology, 91, 532-540.
- 9. Cheng Y.(2019). The application of lactic acid bacteria in food. Journal of Anyang Institute of Technology, 18(04): 41-43.
- 10. Cheng, F.F., Chen, H.,Lei,N., Zhang,M.,;Wan,H.C.(2019a).Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69.Acta Universitatis Cibiniensis. Series E: Food Technology,23(1):11-18.
- 11. Cheng, F.F., Chen,H.,Lei,N.,Zhang,M.,Wan,H.C.,;Shu,G.W.(2019b).Effect of prebiotics, inorganic salts and amino acids f or cell envelope proteinase production from Lactobacillus plantarum LP69.Acta scientiarum polonorum. Technologia alimentaria,18(3):269-278.
- 12. Cheng, F.F., Shu, G.W.,Chen,H.,Lei,N.,Song,N.,Zhang,M.(2019c).Screening of the main nutrients for cell envelope proteinases production by Lactobacillus plantarum LP69 using Plackett-Burman design.The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology,43(2):143-156.
- 13. Ding S.Y., Lei W.P., Liu C.G., Zhang Y.C., Wang J.Q., Wang Z.N.(2021).Study on the probiotic properties of Lactobacillus plantarum from different sources. China Dairy Industry, 49(01): 20-24.
- 14. Fang, F., Ji, L.L., Zhang, Y.B., Zhang, H.P., Meng,H.B.L.G.. (2008). Screening of thermoduric proteinase-producing lactic acid bacteria, conditions of enzyme production and properties of produced thermoduric proteinase. Food Science, 29(10), 375-379.
- 15. Gu,R.X., (2000)Study on the biosynthesis and physiological function characteristics of lactic acid bacteria exopolysaccharide. Northeast Agricultural University.
- 16. Griffiths, M.W.,Tellez,A.M.(2013). Lactobacillus helveticus :the proteolytic system. Frontiers in Microbiology. 4(30): 1-9.
- 17. Hebert, E. M., Raya, R. R., De Giori, G. S. (2004). Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium. Curr. Microbiol., 49(5), 341–345. http://dx.doi.org/10.1007/s00284-004-4357-9
- 18. Huang J.(2019). Isolation, purification and identification of 4 strains of Lactobacillus cell wall protease. Shaanxi University of Science and Technology, 19(09).
- 19. Liu,Y., Qiao,S.T., Li,J.W.,Tian,J.L., Dan,T.,, Sun,T.S.(2020).Effects of different nitrogen sources on the production and structure of extracellular polysaccharides of Streptococcus thermophilus. Chinese Society for Food Science and Technology, 2.
- 20. Miyamoto,M.,Ueno,H.M.,Watanabe,M.(2015). Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag,a traditional Mongolian fermented mare’s milk. International Journal of Food Microbiology,197,65–71.
- 21. Ngo, L. T. A., Pham, T. L., Le, V. V. M. (2008). Purification of endopolygalacturonase from submerged culture of Aspergillus awamori L1 using a two-step procedure: Enzyme precipitation and gel filtration. Int. Food Res. J., 15, 135–140.
- 22. Pang,S.Y., Han,W.W., Jiang,Z.M., Du,P.,Hou,J.C.(2018).The effect of nitrogen source on the expression of key protease genes of Lactobacillus bulgaricus. Chinese Journal of Food Science, 18(07): 37-45.
- 23. Ren,C.,Faas,M.M.,Vos,P.D.(2020).Disease managing capacities and mechanisms of host effects of lactic acid bacteria.Critical Reviews in Food Science and Nutrition.61(8),1365-1393.
- 24. Ren X.F, Pan D.D., Cao J.X., Zeng X.Q. (2013).Extraction and purification of cell wall protease from Lactobacillus acidophilus JQ-1. Food Industry Science and Technology, 13(12),195-199.
- 25. Ren, X. F., Pan, D. D., Zeng, X. Q., Zhao, Z. W., Zhu, D. D. (2014). Optimization of culture conditions and fermentation conditions for Cell Wall Proteinase (CEP) production by Lactobacillus acidophilus. J. Chinese Inst. Food Sci. Technol,14(2), 146–153.
- 26. Ren, X.F.,Pan, D.D., Wu, Z; Zeng, X.Q., Sun, Y.Y., Cao, J.X.(2015). Limited hydrolysis of β-casein by cell wall proteinase and its effect on hydrolysates’s conformational and structural properties. International Journal of Food Science & Technology, 50(1), 55–61. Doi:10.1111/ijfs.12705
- 27. Sadat-Mekmene,L.,Genay,M.,Atlan,D.(2011).Original features of cell-envelope proteinases of Lactobacillus helveticus. International Journal of Food Microbiology,146(1),1–13.
- 28. Shu, G.W., Lei, N., Chen, H., Hu, M. & Yang, H. (2016). Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifi-dum BB01. Acta Universitatis Cibiniensis. Series E: Food Technology, 20(1), 41-52. DOI: 10.1515/aucft-2016-0003
- 29. Savedboworn, W., Niyomrat, S., Naknovn, J., Phattayakorn, K. (2018). Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract. Agriculture and Natural Resources, 51(6), 463-469.
- 30. Spano Giuseppe.(2021). Editorial:Lactic acid bacteria (probiotics), fermented milk and health.Food Bioscience,41. DOI: 10.1016/J.FBIO.2021.100938
- 31. Tatsuya, U., Jung-Hye, C., Hor-Gil, H. (2015). Changes in human gut microbiota influence- d by probiotic fermented milk ingestion. Journal Dairy Science, 98(6), 3568-3576. DOI: 10.3168/jds.2014-8943
- 32. Tao,H.Y.,Xu,X.W.,Wang,M.J.,Li,S.L.,Wei,J.(2021).Research progress on the probiotic properties and application of lactic acid bacteria.Anhui Agricultural Science Bulletin, 27(21),45-48.
- 33. Wu Z., Pan D.D., Yan L.(2011). Isolation of Lactobacillus casei cell wall protease and the characteristics of hydrolyzed casein products. Food Science, 11(21),188-192.
- 34. Wu, Z., Pan, D. D. (2013). Optimization of culture medium for the production of cell envelope proteinase by Lactobacillus Casei DI-1. J. Chinese Inst. Food Sci. Technol., 13(2), 108–115.
- 35. Wu, W. Q., Wang, L. L., Zhao, J. X., Zhang, H., Chen, W. (2019). Research progress on physiological characteristics and health benefits of Lactobacillus plantarum. Food and fermentation industries, 45(1), 1-13. http://dx.doi.org/10.13995/j.cnki.111802/ts.019602
- 36. Zhang C.Y., Pan D.D.(2016). Study on the culture and extraction conditions of the protease produced by Lactobacillus helveticus. Food Science, 27(10),416-419.
- 37. Zhang C., Chen H., Lei N., Du G.L., Li X.Y., Liu Z.M., Cao J.L. (2021). Optimization of fermentation conditions for cell envelope proteinase produced by Lactobacillus plantarum LP69. Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY. 25(1), 135-142. DOI: 10.2478/aucft-2021-0013
- 38. Zhang,X.Y.(2021). Study on the milk protein hydrolysis characteristics of Lactobacillus helveticus and its cell wall protease. Jiangnan University, DOI: 10.27169/d.cnki.gwqgu.2021.001005