Authors
Chi Zhang
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Ni Lei
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Fangfang Cheng
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Wenhui Li
Department of Research and Development, Xi’an Baiyue Goat Milk Group Co., Ltd, Xi’an, China
Jiangpeng Meng
Department of Research and Development, Xi’an Baiyue Goat Milk Group Co., Ltd, Xi’an, China