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Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland Cover

Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 2 (December 2021)
By: Robert Socha,  Justyna Kałwik and  Lesław Juszczak  
Open Access
|Dec 2021

Authors

Robert Socha

Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Poland

Justyna Kałwik

Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Poland

Lesław Juszczak

rrjuszcz@cyf-kr.edu.pl

Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Poland
DOI: https://doi.org/10.2478/aucft-2021-0017 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 185 - 200
Submitted on: Jul 15, 2021
Accepted on: Oct 28, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
edible flowers,
phenolic acids,
flavonoids,
antioxidant activity
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2021 Robert Socha, Justyna Kałwik, Lesław Juszczak, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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