Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22

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Open Access

|Jun 2021

Authors

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Shaanxi Yatai Dairy Co., China

Shaanxi Yatai Dairy Co., China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

DOI: https://doi.org/10.2478/aucft-2021-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 115 - 122

Submitted on: Feb 14, 2021

Accepted on: May 30, 2021

Published on: Jun 28, 2021

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2021 Guowei Shu, Zifei Wang, Chunji Dai, Chunxu Yao, Xu Dong, Hongchang Wan, He Chen, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.