Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22
By: Guowei Shu, Zifei Wang, Chunji Dai, Chunxu Yao, Xu Dong, Hongchang Wan and He Chen
Language: English
Page range: 115 - 122
Submitted on: Feb 14, 2021
Accepted on: May 30, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Guowei Shu, Zifei Wang, Chunji Dai, Chunxu Yao, Xu Dong, Hongchang Wan, He Chen, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.