A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Language: English
Page range: 15 - 30
Submitted on: Jan 24, 2021
Accepted on: May 20, 2021
Published on: Jun 26, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Farida Kehal, Loucif Chemache, Makhlouf Chaalal, Meriem Benbraham, Esra Capanoglu, Malika Barkat, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.