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Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions Cover

Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
By: Alicja Auriga,  Jacek Wróbel and  Ireneusz Ochmian  
Open Access
|Dec 2020

Authors

Alicja Auriga

alicja.auriga@o2.pl

Department of Bioengineering, West Pomeranian University of Technology in Szczecin, Szczecin

Jacek Wróbel

Department of Bioengineering, West Pomeranian University of Technology in Szczecin, Szczecin

Ireneusz Ochmian

Department of Horticulture, West Pomeranian University of Technology in Szczecin, Szczecin
DOI: https://doi.org/10.2478/aucft-2020-0025 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 279 - 288
Submitted on: Oct 6, 2020
Accepted on: Dec 7, 2020
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
chlorophyll-a,
chlorophyll-b,
carotenoids,
proline,
chlorophyll fluorescence,
water balance
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Alicja Auriga, Jacek Wróbel, Ireneusz Ochmian, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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