Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions

Auriga, Alicja; Wróbel, Jacek; Ochmian, Ireneusz

doi:10.2478/aucft-2020-0025

Abstract

Progressive global warming and decreasing freshwater resources are forcing to look for alternative solutions in plants cultivation. The use of saltwater and cultivation in saline areas becomes increasingly common. Wild strawberry is a rich source of antioxidant compounds beneficial for human health. The aim of the study was to investigate the effect of Tytanit® on the physiological activity of wild strawberry grown under different salinity levels (32.5, 50 and 100 mM L⁻¹ NaCl). Assimilatory pigments content, free proline concentration, chlorophyll fluorescence and relative water content were measured at two phenological phases BBCH 15 and 60. Results analysis revealed that the applicability of Tytanit® to mitigate physiological stress in wild strawberry caused by salinity did not produce the desired effect.

References

1. Auriga, A. & Wróbel, J. (2018). Effect of effective micro-organisms on the proline and mda contents in herb plant. Fresenius Environmental Bulletin, 27(11), pp. 7409–7415.
Search in Google Scholar Back to article
2. Angelini G., Ragni P., Esposito D., Giardi P., Pompili M.L., Moscardelli L. & Giardi M.T. (2001). A device to study the effect of space radiation on photosynthetic organism. In Physica Medica – Vol. XVII, Supplement 1, 1st International Workshop on pace Radiation Research and 11 th Annual NASA Space Radiation Health Investigators’ Workshop Arona (Italy), May 27-31, 2000.
Search in Google Scholar Back to article
3. Arnon, D. I., Allen, M. B. & Whatley, F. R. (1956). Photosynthesis by isolated chloroplasts IV. General concept and comparison of three photochemical reactions. Biochimica et Biophysica Acta, 20(3), pp. 449–461. doi: 10.1016/0006-3002(56)90339-0.10.1016/0006-3002(56)90339-0
Search in Google Scholar Back to article
4. Belkhodja, R., Morales, F., Medrano & H., Abadia, J.(1999). Effects of salinity on chlorophyll fluorescence and photosynthesis of barley (Hordeum vulgare L.) grown under a triple-line-source sprinkler system in the field. Photosynthetica, 36(3), pp. 375–387. doi:10.1023/A:1007019918225.10.1023/A:1007019918225
Search in Google Scholar Back to article
5. Bates, L.S., Waldren, R.P. & Teare, I.K. (1973). Rapid determination of free proline for water stress studies. Plant and Soil 39, pp. 205–208.10.1007/BF00018060
Search in Google Scholar Back to article
6. Borkowski, J., Kowalczyk, W. & Felczyńska, A. (2017). Effect of spraying with Tytanit and Wapnovit on the yield and healthiness of chinese cabbage. Zeszyty Naukowe Instytutu Ogrodnictwa 2017, 25: pp. 187 – 195.
Search in Google Scholar Back to article
7. Carvajal, M. & Alcaraz, C. F. (1998). Why titanium is a beneficial element for plants. Journal of Plant Nutrition, 21(4), pp. 655–664. doi:10.1080/01904169809365433.10.1080/01904169809365433
Search in Google Scholar Back to article
8. Chutipaijit, S., Cha-um, S. & Sompornpailin, K. (2011). High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica. Australian Journal of Crop Science, 5(10):1191-1198
Search in Google Scholar Back to article
9. Dias, M. I., Barros, L., Morales, P., Cámara, M., Maria José Alves, M. J., Beatriz, M., Oliveira, P. P., Santos-Buelgaf, C. & Ferreira, I. (2016). Wild Fragaria vesca L. fruits: A rich source of bioactive phytochemicals. Food and Function, 7(11):4523–4532. doi:10.1039/c6fo01042c.10.1039/C6FO01042C
Search in Google Scholar Back to article
10. Garcıa-Sanchez, F., Jifon, L.J., Carvajala, M. & Syvertsen, P. (2002). Gas exchange, chlorophyll and nutrient contents in relation to Na+ and Cl− accumulation in ‘Sunburst’ mandarin grafted on different rootstocks. Plant Science. Vol. 162, pp. 705–712. doi.org/10.1016/S0168-9452(02)00010-910.1016/S0168-9452(02)00010-9
Search in Google Scholar Back to article
11. Gomes, M.A.C., Pestana I.A., Santa-Catarina C., Hauser-Davis R.A. & Satika Suzuki M. (2017). Salinity effects on photosynthetic pigments, proline, biomass and nitric oxide in Salvinia auriculata Aubl.’ Acta Limnologica Brasiliensia, vol. 29, pp. 1-13.10.1590/s2179-975x4716
Search in Google Scholar Back to article
12. Hager A. & Mayer-Berthenrath T.(1966). Die Isolier- ung und quanttative Bestimung der Carotenoide und Chlorophyll von Blatern, Algen und isolierten Chloroplasten mit Hilfe Dunnschicht-chromatographischer Methoden. Planta. Berlin, 69, pp. 198–21710.1007/BF00384873
Search in Google Scholar Back to article
13. Hrubý, M., Cígler, P. & Kuzel, S. (2002). Contribution to understanding the mechanism of titanium action in plant. Journal of Plant Nutrition, 25(3), pp. 577–598. doi: 10.1081/PLN-120003383.10.1081/PLN-120003383
Search in Google Scholar Back to article
14. Islam, M.M., Hoque, M.A., Okuma, E., Banu, M.N.A., Shimoishi, Y., Nakamura,Y. & Murata Y. (2009). Exogenous proline and glycinebeta- ine increase antioxidant enzyme activities and confer tolerance to cadmium stress in cultured tobacco cells. J. Plant Physiol. 166, pp. 1587–1597.10.1016/j.jplph.2009.04.00219423184
Search in Google Scholar Back to article
15. Jamil, A., Riaz S., Ashraf M. & Foolad M. R. (2011). Gene Expression Profiling of Plants under Salt Stress. Critical Reviews in Plant Sciences, 30 (5): 435–58. https://doi.org/10.1080/07352689.2011.605739.10.1080/07352689.2011.605739
Search in Google Scholar Back to article
16. Kalaji, M.H. & Łoboda, T. (2010). Chlorophyll fluorescence in the study of the physiological state of plants. Publishing house SGGW, Warszawa.
Search in Google Scholar Back to article
17. Karolewski, P. (1996). Role of proline in higher plants under conditions of abiotic stress. Botanic News. 40(3/4), pp: 67-81
Search in Google Scholar Back to article
18. Kruczek, A., Ochmian, I., Krupa-Małkiewicz, M. & Lachowicz, S. (2020). Comparison of morphological, antidiabetic and antioxidant properties of goji fruits. Acta Universitatis Cibiniensis Series E: Food Technology. Vol. XXIV no. 1, pp: 1-1410.2478/aucft-2020-0001
Search in Google Scholar Back to article
19. Kura-Hotta, M., Satoh, K. & Katoh, S.(1987). Relationship between photosynthesis and chlorophyll content during leaf senescence of rice seedlings. Plant Cell Physiol. Vol. 28, pp. 1321–1329
Search in Google Scholar Back to article
20. Kuzel, S., Hruby, M., Cigler, P., Tlustos, P. & Nguyen Van, P. (2003). Mechanism of physilogical effects of Titanium leaf sprays on plants grown on soil. Biological Trce Element Research. Vol. 91, pp. 179 - 18910.1385/BTER:91:2:179
Search in Google Scholar Back to article
21. Lichtenthaler, H. K. & Wellburn, A. R. (1983). Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions. Portland Press, 11(5), pp. 591–592. doi: 10.1042/bst0110591.10.1042/bst0110591
Search in Google Scholar Back to article
22. Michalski, P. (2008). The effect of Tytanit® on the yield structure and the fruit size of strawberry cv. “Senga Sengana” and “Elsanta”. Annales UMCS, Agricultura, 63(3). doi:10.2478/v10081-008-0038-x.10.2478/v10081-008-0038-x
Search in Google Scholar Back to article
23. Michałek, W. & Sawicka, B. (2005). Chlorophyll content and photosynthetic activity of medium late potato varieties in arable field conditions in Central and Eastern Poland. Acta Agrophys. 6(1), pp. 183–195.
Search in Google Scholar Back to article
24. Mir, S., Sirousmehr, A. & Shirmohammadi, E. (2015). Effect of nano and biological fertilizers on carbohydrate and chlorophyll content of forage sorghum (Speedfeed hybrid). International Journal of Biosciences, 6(4), pp. 157–164. doi: 10.12692/ijb/6.4.157-164.10.12692/ijb/6.4.157-164
Search in Google Scholar Back to article
25. Moaveni, P., Aliabadi Farahani, H. & Maroufi, K. (2011). Effect of nanoparticles Tio2 spraying on deferent parameters of wheat (Triticum aestivum L.). Advances in Environmental Biology. 2011;5(8), pp. 2217-2219.
Search in Google Scholar Back to article
26. Muñoz, C., Sanchez-Sevilla, J.F., Botella, M.A., Hoffmann, T., Schwab, W. & Valpuesta, V. (2011). Polyphenol composition in the ripe fruits of fragaria species and transcriptional analyses of key genes in the pathway. Journal of Agricultural and Food Chemistry, 59(23), pp. 12598–12604. doi: 10.1021/jf203965j.10.1021/jf203965j
Search in Google Scholar Back to article
27. Muscolo, A., Panuccio, M. R. & Sidari, M. (2003). Effects of salinity on growth, carbohydrate metabolism and nutritive properties of kikuyu grass (Pennisetum clandestinum Hochst). Plant Science, 164(6), pp. 1103–1110. doi: 10.1016/S0168-9452(03)00119-5.10.1016/S0168-9452(03)00119-5
Search in Google Scholar Back to article
28. Nadi, E., Aynehband A.& Mojaddam M. (2013). Effect of nano-iron chelate fertilizer on grain yield, protein percent and chlorophyll content of Faba bean (Vicia faba L.). International Journal of Biosciences 3(9), pp: 267-272. doi.org/10.12692/ijb/3.9.267-2710.12692/ijb/3.9.267-272
Search in Google Scholar Back to article
29. Noreen, Z. & Ashraf, M. (2009). Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinity tolerance markers. Journal of Plant Physiology, 166(16), pp. 1764–1774. doi:10.1016/j.jplph.2009.05.005.10.1016/j.jplph.2009.05.005
Search in Google Scholar Back to article
30. Oancea, S. & Oprean, L. (2011). Anthocyanins, from biosynthesis in plants to human health benefits. Acta Universitatis Cibiniensis Series E: Food Technology. Vol. XV, no.1, pp: 3 - 16
Search in Google Scholar Back to article
31. Pereira W.E., de Siqueria D.L., Martinez C. A. & Puiatti M. (2000). Gas exange and chlorophyll fluorescence in four citrus rootstocks under aluminium stress. J. Plant Plant Physiol. 157, pp. 513-520.10.1016/S0176-1617(00)80106-6
Search in Google Scholar Back to article
32. Parihar, P., Singh S., Singh R., Singh, V.P. & Prasad, S.M. (2015). Effect of salinity stress on plants and its tolerance strategies: A Review. Environmental Science and Pollution Research, 22 (6), pp. 4056–75. https://doi.org/10.1007/s11356-014-3739-1.10.1007/s11356-014-3739-1
Search in Google Scholar Back to article
33. Rahimi, A., Biglarifard, A. & Firozabadi, M. (2011). Influence of NaCl salinity on some physiological aspect of strawberry cv. Camarosa. Russian Agricultural Sciences, 37(5), pp. 378–384. doi: 10.3103/S1068367411050028.10.3103/S1068367411050028
Search in Google Scholar Back to article
34. Romero-Aranda, R., Soria, T. & Cuartero, J. (2001). Tomato plant-water uptake and plant-water relationships under saline growth conditions. Plant Science, 160(2), pp. 265–272. doi:10.1016/S0168-9452(00)00388-5.10.1016/S0168-9452(00)00388-5
Search in Google Scholar Back to article
35. Saha, P., Chatterjee, P. & Biswas, A. K. (2010). NaCl pretreatment alleviates salt stress by enhancement of antioxidant defense system and osmolyte accumulation in mungbean (Vigna radiata L. Wilczek). Indian journal of experimental biology, 48(6), pp. 593–600.
Search in Google Scholar Back to article
36. Samadi, N. (2014).Effect of TiO₂ and TiO₂ nanoparticle on germination, root and shoot length and photosynthetic pigments of Mentha piperita. International Journal of Plant & Soil Science, 3(4), pp. 408–418. doi: 10.9734/ijpss/2014/7641.10.9734/IJPSS/2014/7641
Search in Google Scholar Back to article
37. Samadi, N., Yahyaabadi, S. & Rezayatmand, Z. (2015). Stress effects of TiO₂ and NP-TiO2 on catalase enzyme and some physiological characteristics of Melissa officinalis L.. European Journal of Medicinal Plants, 9(1), pp. 1–11. doi:10.9734/ejmp/2015/18055.10.9734/EJMP/2015/18055
Search in Google Scholar Back to article
38. Schweiger, J., Lang, M. & Lichtenthaler, H.K. (1996). Differences in fluorescence excitation spectra of leaves between stressed and non-stressed plants. J Plant Physiol. 148(5), pp: 536–54710.1016/S0176-1617(96)80073-3
Search in Google Scholar Back to article
39. Shahbaz, M. & Ashraf, M. (2013). Improving Salinity Tolerance in Cereals. Critical Reviews in Plant Sciences, 32(4), pp. 237–249. doi: 10.1080/07352689.2013.758544.10.1080/07352689.2013.758544
Search in Google Scholar Back to article
40. Shrivastava, P. & Kumar, R. (2015). Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation. Saudi Journal of Biological Sciences, 22(2), pp. 123–131. doi:10.1016/j.sjbs.2014.12.001.10.1016/j.sjbs.2014.12.001
Search in Google Scholar Back to article
41. Sultana, N., Ikeda, T. & Itoh, R. (1999). Effect of NaCl salinity on photosynthesis and dry matter accumulation in developing rice grains. Environmental and Experimental Botany. Elsevier, 42(3), pp. 211–220. doi:10.1016/S0098-8472(99)00035-0.10.1016/S0098-8472(99)00035-0
Search in Google Scholar Back to article
42. Wróbel, J., Auriga, A. & Mielczarek, M. (2016). The effect of salinity and nitrogen deficiency on the changes in selected physiological parameters of common bean (Phaseoleus vulgaris L.) grown in hydroponic cultures. Journal of Ecological Engineering, 17(4), pp. 321–327. doi:10.12911/22998993/64557.10.12911/22998993/64557
Search in Google Scholar Back to article
43. Yamaguchi, T. & Blumwald, E. (2005). Developing salt-tolerant crop plants: challenges and opportunities. Trends in Plant Science, 10(12), pp. 615–620. doi:10.1016/J.TPLANTS.2005.10.002.10.1016/j.tplants.2005.10.00216280254
Search in Google Scholar Back to article
44. Yamasaki S.& Dillenburg L.R. (1999). Measurements of leaf relative water content in Araucaria angustifolia. Rev. Bras. Fisiol. Vegetal. 11(2), pp: 69–75.
Search in Google Scholar Back to article
45. Xiaoqing Y., Suiqi Z., Zongsuo L & Ying S. (2004). Effects of water stress on chlorophyll fluorescence parameters of different drought resistance winter wheat cultivars seedlings. Acta Botanica Boreali-Occidentalia Sinica, 24(5), pp. 812-816.
Search in Google Scholar Back to article
46. Zhu, J. K. (2001). Plant salt tolerance. Trends in Plant Science, 6(2), pp. 66–71. doi:10.1016/S1360-1385(00)01838-0.10.1016/S1360-1385(00)01838-0
Search in Google Scholar Back to article

Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions

Abstract

Paradigm

My account