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Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions Cover

Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
By: Alicja Auriga,  Jacek Wróbel and  Ireneusz Ochmian  
Open Access
|Dec 2020
DOI: https://doi.org/10.2478/aucft-2020-0025 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 279 - 288
Submitted on: Oct 6, 2020
Accepted on: Dec 7, 2020
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
chlorophyll-a,
chlorophyll-b,
carotenoids,
proline,
chlorophyll fluorescence,
water balance
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Alicja Auriga, Jacek Wróbel, Ireneusz Ochmian, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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