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Changes in the Quality of Old Apple Cultivars After Freeze-Drying Cover

Changes in the Quality of Old Apple Cultivars After Freeze-Drying

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
By: Fryderyk Sikora,  Sabina Lachowicz,  Ireneusz Kapusta,  Marek Dylawerski,  Wojciech Zyska and  Ireneusz Ochmian  
Open Access
|Dec 2020

Authors

Fryderyk Sikora

fryderyk.sikora@zut.edu.pl

Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland

Sabina Lachowicz

sabina.lachowicz@upwr.edu.pl

Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Ireneusz Kapusta

ikapusta@univ.rzeszow.pl

Department of Food Technology and Human Nutrition, Rzeszów University, Rzeszów, Poland

Marek Dylawerski

m.dylawerski@wolinpn.pl

Międzyzdroje, Poland

Wojciech Zyska

natura@poczta.onet.pl

Szczecin, Poland

Ireneusz Ochmian

iochmian@zut.edu.pl

Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
DOI: https://doi.org/10.2478/aucft-2020-0016 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 175 - 185
Submitted on: Jun 8, 2020
|
Accepted on: Oct 12, 2020
|
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
polyphenolic compounds,
colour changes,
pathogens contamination
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Fryderyk Sikora, Sabina Lachowicz, Ireneusz Kapusta, Marek Dylawerski, Wojciech Zyska, Ireneusz Ochmian, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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