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Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans Cover

Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans

Open Access
|Jun 2020

References

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DOI: https://doi.org/10.2478/aucft-2020-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 39 - 48
Submitted on: Dec 21, 2020
Accepted on: Apr 13, 2020
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 Yishak Worku Wondimkun, Shimelis Admassu Emire, Tarekegn Berhanu Esho, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.