Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
Language: English
Page range: 39 - 48
Submitted on: Dec 21, 2020
Accepted on: Apr 13, 2020
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Yishak Worku Wondimkun, Shimelis Admassu Emire, Tarekegn Berhanu Esho, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.