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Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils Cover

Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
By: Natalia Matłok,  Józef Gorzelany,  Tomasz Piechowiak and  Maciej Balawejder  
Open Access
|Jun 2020
DOI: https://doi.org/10.2478/aucft-2020-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 15 - 24
Submitted on: Dec 15, 2019
Accepted on: Apr 27, 2020
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
L.,
drying,
antioxidant activity,
polyphenols,
essential oils
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Natalia Matłok, Józef Gorzelany, Tomasz Piechowiak, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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