Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

.blurhash-client-img { display: none !important; }

Open Access

|Jun 2020

Authors

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszow, Poland

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszow, Poland

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszow, Rzeszow, Poland

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszow, Rzeszow, Poland

DOI: https://doi.org/10.2478/aucft-2020-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 15 - 24

Submitted on: Dec 15, 2019

Accepted on: Apr 27, 2020

Published on: Jun 25, 2020

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2020 Natalia Matłok, Józef Gorzelany, Tomasz Piechowiak, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.