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Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread Cover

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

Open Access
|Dec 2019
DOI: https://doi.org/10.2478/aucft-2019-0023 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 193 - 198
Submitted on: Nov 1, 2019
Accepted on: Dec 9, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Monica Mironescu, Laura Fratila, Alexandru Hupert, Ion Dan Mironescu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.