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Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread Cover

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
By: Monica Mironescu,  Laura Fratila,  Alexandru Hupert and  Ion Dan Mironescu  
Open Access
|Dec 2019

Authors

Monica Mironescu

monica.mironescu@ulbsibiu.ro

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of Sibiu, Sibiu, Romania

Laura Fratila

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of Sibiu, Sibiu, Romania

Alexandru Hupert

Blajului, Romania

Ion Dan Mironescu

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of Sibiu, Sibiu, Romania
DOI: https://doi.org/10.2478/aucft-2019-0023 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 193 - 198
Submitted on: Nov 1, 2019
Accepted on: Dec 9, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
edible film,
starch,
honey,
propolis,
bee bread
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Monica Mironescu, Laura Fratila, Alexandru Hupert, Ion Dan Mironescu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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