Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
Authors
Monica Mironescu
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of Sibiu, Sibiu, Romania
Laura Fratila
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of Sibiu, Sibiu, Romania
Alexandru Hupert
Blajului, Romania
Ion Dan Mironescu
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of Sibiu, Sibiu, Romania
Language: English
Page range: 193 - 198
Submitted on: Nov 1, 2019
Accepted on: Dec 9, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Monica Mironescu, Laura Fratila, Alexandru Hupert, Ion Dan Mironescu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.