References
- 1. Alazzeh, A. Y., Ibrahim, S. A., Song, D., Shahbazi, A., & Abughazaleh, A. A. (2009). Carbohydrate and protein sources influence the induction of α- and β-galactosidases in lactobacillus reuteri. Food Chemistry, 117(4), 654-659. DOI:10.1016/j.foodchem.2009.04.06510.1016/j.foodchem.2009.04.065
- 2. Ana Quirós, Ramos, M., Muguerza, B., Delgado, M. A., Miguel, M., & Aleixandre, A., et al. (2007). Identification of novel antihypertensive peptides in milk fermented with enterococcus faecalis. International Dairy Journal, 17(1), 33-41. DOI: 10.1016/j.idairyj.2005.12.01110.1016/j.idairyj.2005.12.011
- 3. Assimes, T. L., Elstein, E., Langleben, A., & Suissa, S. (2008). Long-term use of antihypertensive drugs and risk of cancer. Pharmacoepidemiology and Drug Safety, 17(11), 1039-1049.DOI: 10.1002/pds.165610.1002/pds.1656
- 4. Bao, C., Chen, He, Chen, Li., Cao, J., & Meng, J. (2016). Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K, Acta Universitatis Cibiniensis. Series E: Food Technology, 20(1), 77-84. 10.1515/aucft-2016-0006
- 5. Beatriz Gullón, Patricia Gullón, Sanz, Y., José Luis Alonso, & J.C. Parajó. (2011). Prebiotic potential of a refined product containing pectic oligosaccharides. LWT - Food Science and Technology, 44(8),1687-1696. DOI: 10.1016/j.lwt.2011.03.006
- 6. Carvalho, C. M. L., Serralheiro, M. L. M., Cabral, J. M. S., & Aires-Barros, M. R. (1997). Application of factorial design to the study of transesterification reactions using cutinase in AOT-reversed micelles. Enzyme & Microbial Technology, 21(2), 117-123. DOI: 10.1016/s0141-0229(96)00245-110.1016/s0141-0229(96)00245-1
- 7. Chen, H., Zhang, Q. H., Tian, Y., Wang, J., Shu, G. W. (2013). Effect of carbon and nitrogen sources on production of ACE inhibitory peptides fermented by Lactobacillus plantarum L69 from goat’s milk. J. Shaanxi Univ. Sci. Technol., 31(06), 105–108.
- 8. Chen, He., Ma, L., Qi, J., Cao, J., & Tan, Y. (2019). Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6, Acta Universitatis Cibiniensis. Series E: Food Technology, 23(1), 19-26. DOI: 10.2478/aucft-2019-0003
- 9. Chen, L., Zhang, Q., Ji, Z., Shu, G., & Chen, H. (2018). Production and fermentation characteristics of angiotensin-i-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69. LWT, 91, 532-540. DOI: 10.1016/j.lwt.2018.02.00210.1016/j.lwt.2018.02.002
- 10. Cushman, D. W., & Cheung, H. S. (1971). Spectrophotometric assay and properties of the angiotensin-converting engyme of rabbit lung. Biochemical Pharmacology, 20(7), 1637-1648. DOI: 10.1016/0006-2952(71)90292-9
- 11. Du, L., Fang, M., Wu, H., Xie, J., Wu, Y. & Li, P., et al. (2013). A novel angiotensin i-converting enzyme inhibitory peptide from phascolosoma esculenta water-soluble protein hydrolysate. Journal of Functional Foods, 5(1), 475-483. DOI: 10.1016/j.jff.2012.12.00310.1016/j.jff.2012.12.003
- 12. Fredslund, F., Hachem, M. A., René Jonsgaard Larsen, S?Rensen, P. G., Coutinho, P. M., & Leggio, L. L., et al. (2011). Crystal structure of α-galactosidase from lactobacillus acidophilus ncfm: insight into tetramer formation and substrate binding. Journal of Molecular Biology, 412(3),466-480. DOI: 10.1016/j.jmb.2011.07.05710.1016/j.jmb.2011.07.057
- 13. Georgalaki, M., Zoumpopoulou, G., Mavrogonatou, E., Van Driessche, G., Alexandraki, V., Anastasiou, R., Tsakalidou, E. (2017). Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products. International Dairy Journal, 75, 10–21. DOI: 10.1016/j.idairyj.2017.07.00310.1016/j.idairyj.2017.07.003
- 14. Gibson, G. R., Beatty, E. R., Wang, X., & Cummings, J. H. (1995). Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Journal of the American Dietetic Association, 108(4), 975-982. DOI: 10.1016/0016-5085(95)90192-210.1016/0016-5085(95)90192-2
- 15. Hajji, M., Masmoudi, O., Souissi, N., Triki, Y., Kammoun, S., & Nasri, M. (2010). Chemical composition, angiotensin i-converting enzyme (ace) inhibitory, antioxidant and antimicrobial activities of the essential oil from periploca laevigata root barks. Food Chemistry, 121(3), 724-731. DOI: 10.1016/j.foodchem.2010.01.02110.1016/j.foodchem.2010.01.021
- 16. Hernandez-Hernandez, O., Muthaiyan, A., Moreno, F. J., Montilla, A., Sanz, M. L., & Ricke, S. C. (2012). Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus. Food Microbiology, 30(2), 355-361. DOI:10.1016/j.fm.2011.12.02210.1016/j.fm.2011.12.022
- 17. J.C. Rodríguez-Figueroa, R. Reyes-Díaz, A.F. González-Córdova, Troncoso-Rojas, R., Vargas-Arispuro, I., & Vallejo-Cordoba, B. (2010). Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains. Journal of Dairy Science, 93(11),5032-5038. DOI: 10.3168/jds.2010-310310.3168/jds.2010-3103
- 18. Liou, Y. S., Ma, T., Tien, L., Chien, C., Chou, P., & Jong, G. P. (2008). Long-term effects of antihypertensive drugs on the risk of new-onset diabetes in elderly taiwanese hypertensives. International Heart Journal, 49(2), 205-211. DOI:10.1536/ihj.49.20510.1536/ihj.49.205
- 19. Miguel, M., Contreras, M. M., Recio, I., Aleixandre, A. (2009). ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate. Food Chem., 112(1), 211–214. DOI:10.1016/j.foodchem.2008.05.04110.1016/j.foodchem.2008.05.041
- 20. Naveena, B. J., Altaf, M., Bhadriah, K., & Reddy, G. (2005). Selection of medium components by plackett–burman design for production of l (+) lactic acid by lactobacillus amylophilus gv6 in ssf using wheat bran. Bioresource Technology, 96(4), 485-490. DOI:10.1016/j.biortech.2004.05.02010.1016/j.biortech.2004.05.020
- 21. Oliveira, R. P. D. S., Perego, P., Maricê Nogueira de Oliveira, & Converti, A. (2012). Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with streptococcus thermophilus. LWT - Food Science and Technology, 47(2),358-363. DOI: 10.1016/j.lwt.2012.01.03110.1016/j.lwt.2012.01.031
- 22. Pritchard, S. R. (2018). Isolation and characterisation of bioactive peptides derived from milk and cheese. Journal of Virology, 62(10), 3832–3839.
- 23. Probert, H. M., & Gibson, G. R. (2002). Investigating the prebiotic and gasゞenerating effects of selected carbohydrates on the human colonic microflora. Letters in Applied Microbiology, 35(6), 473-480. DOI:10.1046/j.1472-765X.2002.01223.x10.1046/j.1472-765X.2002.01223.x
- 24. R. López-Fandi?o, Otte, J., & Camp, J. V. (2006). Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ace-inhibitory activity. International Dairy Journal, 16(11),1277-1293. DOI:10.1016/j.idairyj.2006.06.00410.1016/j.idairyj.2006.06.004
- 25. Shuang, Q., Harutoshi, T., & Taku, M. (2010). Angiotensin i-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in inner mongolia, China. Journal of the Science of Food & Agriculture, 88(15), 2688-2692. DOI:10.1002/jsfa.339410.1002/jsfa.3394
- 26. Srinivas, M. R. S., Chand, N., & Lonsane, B. K. (1994). Use of plackett–Burman design for rapid screening of several nitrogen sources, growth/product promoters, minerals and enzyme inducers for the production of alpha-galactosidase by Aspergillus niger MRSS234 in solid state fermentation system. Bioprocess and Biosystems Engineering, 10(3), 139-144. DOI:10.1007/BF0036947010.1007/BF00369470
- 27. Vernazza, C. L., Gibson, G. R., & Rastall, R. A. (2010). Carbohydrate preference, acid tolerance and bile tolerance in five strains of bifidobacterium. Journal of Applied Microbiology, 100(4), 846-853. DOI:10.1111/j.1365-2672.2006.02832.x10.1111/j.1365-2672.2006.02832.x
- 28. Yamamoto, N., Akino, A., & Takano, T. (1994). Antihypertensive effects of different kinds of fermented milk in spontaneously hypertensive rats. Bioscience, Biotechnology and Biochemistry, 58(4), 776-778.
- 29. Yamamoto, N., Akino, A., & Takano, T. (1994). Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790. Journal of Dairy Science, 77(4), 917-922. DOI: 10.3168/jds.S0022-0302(94)77026-010.3168/jds.S0022-0302(94)77026-0
- 30. Yamamoto, N., Maeno, M., & Takano, T. (1999). Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4. Journal of Dairy Science, 82(7),1388-1393. DOI: 10.3168/jds.s0022-0302(99)75364-610.3168/jds.s0022-0302(99)75364-6