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Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6 Cover

Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
By: Lin Ma,  He Chen,  Fenghua Liu,  Jinna Qi,  Juan Pei and  Hao Qian  
Open Access
|Dec 2019

Authors

Lin Ma

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

He Chen

chenhe419@gmail.com

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Fenghua Liu

Xinjiang Shihezi Garden Dairy Co. Ltd., Shihezi, China

Jinna Qi

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Juan Pei

Xinjiang Shihezi Garden Dairy Co. Ltd., Shihezi, China

Hao Qian

Xinjiang Shihezi Garden Dairy Co. Ltd., Shihezi, China
DOI: https://doi.org/10.2478/aucft-2019-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 93 - 100
Submitted on: Sep 3, 2019
|
Accepted on: Dec 5, 2019
|
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ACE inhibition rate,
Prebiotics,
Plackett-Burman design
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Lin Ma, He Chen, Fenghua Liu, Jinna Qi, Juan Pei, Hao Qian, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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