Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6
Authors
Lin Ma
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Fenghua Liu
Xinjiang Shihezi Garden Dairy Co. Ltd., Shihezi, China
Jinna Qi
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Juan Pei
Xinjiang Shihezi Garden Dairy Co. Ltd., Shihezi, China
Hao Qian
Xinjiang Shihezi Garden Dairy Co. Ltd., Shihezi, China
Language: English
Page range: 93 - 100
Submitted on: Sep 3, 2019
Accepted on: Dec 5, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2019 Lin Ma, He Chen, Fenghua Liu, Jinna Qi, Juan Pei, Hao Qian, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.