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Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying Cover

Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 1 (June 2019)
By: Guowei Shu,  Chun Yin,  Haipeng Qin,  Haiyan Kou,  Shuai He and  Dan Huang  
Open Access
|Jul 2019

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DOI: https://doi.org/10.2478/aucft-2019-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 71 - 74
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
freeze-drying,
protective agents,
probiotics
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Guowei Shu, Chun Yin, Haipeng Qin, Haiyan Kou, Shuai He, Dan Huang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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