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Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying Cover

Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 1 (June 2019)
By: Guowei Shu,  Chun Yin,  Haipeng Qin,  Haiyan Kou,  Shuai He and  Dan Huang  
Open Access
|Jul 2019

Authors

Guowei Shu

shuguowei@gmail.com

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Chun Yin

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Haipeng Qin

Xi’an Marsh Animal Husbandry Co., Xi’an, China

Haiyan Kou

Xi’an Marsh Animal Husbandry Co., Xi’an, China

Shuai He

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Dan Huang

Shaanxi Pucheng Shiyang Feed Co., Ltd., Weinan, China
DOI: https://doi.org/10.2478/aucft-2019-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 71 - 74
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
freeze-drying,
protective agents,
probiotics
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Guowei Shu, Chun Yin, Haipeng Qin, Haiyan Kou, Shuai He, Dan Huang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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