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The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk Cover

The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk

Open Access
|Jul 2019

References

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DOI: https://doi.org/10.2478/aucft-2019-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 3 - 10
Published on: Jul 18, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Qiqi Zheng, Guowei Shu, Jianbo Kou, Xiuxiu Cui, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.