The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
By: Qiqi Zheng, Guowei Shu, Jianbo Kou, Xiuxiu Cui and Jiangpeng Meng
Language: English
Page range: 3 - 10
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Qiqi Zheng, Guowei Shu, Jianbo Kou, Xiuxiu Cui, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.