Have a personal or library account? Click to login
Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil Cover

Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

Open Access
|Jan 2019

References

  1. 1. Bourre, J., (2007). Dietary omega-3 fatty acids for women. Biomedical Pharmacology, 61, 2, 105 - 112.10.1016/j.biopha.2006.09.01517254747
  2. 2. Banu, C., Bărascu, E., Stoica, A., Nicolua, A., (2007). Suveranitate, securitate și siguranță alimentară, București,, Editura Asab.
  3. 3. Brad, I., Brad, L., (2002). Cǎtina albǎ - o farmacie într-o plantǎ, București, Editura Tehnică.
  4. 4. Byun, H. G., Eom, T. K., Jung, W. K., Kim, S-K., (2008). Characterization of Fish Oil Extracted from Fish Processing By-products, Jurnal Food Science and Nutrition, 13, 7-11. DOI: 10.3746/jfn.2008.13.1.007.10.3746/jfn.2008.13.1.007
  5. 5. Fu, L., Su H., Li, R., Cui, Y. (2014). Harvesting technologies for sea buckthorn fruit. Engineering in Agriculture, 7(2), 64–69. DOI: 10.1016/j.eaef.2013.10.002.10.1016/j.eaef.2013.10.002
  6. 6. Georgescu, C., Crăciun, I., Bratu, I., Turtureanu, A., (2007). The quantitative analysis of flavonoid compounds in the species of Teucrium chamaerys and Hippophae rhamnoides. Journal of Agroalimentary Processes and Technologies, XIII (1), 139-142.
  7. 7. Georgescu C., Mironescu M. (2012). Study of the action of some volatile oils on moulds isolated from citrus, Proceedings of the International Conference “Agricultural and Food Sciences, Processes and Technologies” Fifth edition, Sibiu, 341-346.
  8. 8. Georgescu C., Mironescu M. (2011). Obtaining, characterisation and screening of the antifungal activity of the volatile oil extracted from Thymus serpyllum. Journal of Environmental Protection and Ecology, 12, 4A, 2294-2302.
  9. 9. Gunstone, F. (2011). Vegetable Oils in Food Technology. Composition, Properties and Uses Retrieved March 17, 2011, from Wiley Blackwell https://onlinelibrary.wiley.com. DOI:10.1002/978144433992510.1002/9781444339925
  10. 10. Kammoun, M., Rassaa, N., Mejri-Gaïda, M., Richel, A. 2015. Biochemical characterization of the oil of durum wheat germ (Tunisian variety). Journal of new sciences, Agriculture and Biotechnology, 19(6), 744-747. Retrieved July 1, 2015, from Journal of new sciences database on the World Wide Web: http://www.jnsciences.org/agri-biotech/27-volume-19/87-biochemical-characterization-of-the-oil-of-durum-wheat-germ-tunisian-variety.html.
  11. 11. Kostov, G., Shopska, V., Denkova, R., Ivanova, M., Balabanova, T., Vlaseva, R. (2016) Encapsulation of plant and animal oils used in dairy industry: a review. Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, XX (1), 21-40. DOI: 10.1515/aucft-2016-0002.10.1515/aucft-2016-0002
  12. 12. Maqsood, S., Kamal-Eldin, A., Benjakul, S. (2012). Extraction, Processing, and Stabilization of Health-Promoting Fish Oils. Recent Patents on Food, Nutrition & Agriculture, 4(2),141-147. DOI: 10.2174/221279841120402014.10.2174/221279841120402014
  13. 13. Niac, G., (2004). Alimentație, nutrienți, alimente: Știința alimentației, tehnologii culinare, Deva, Editura Emia.
  14. 14. Segal, R., (2002). Principiile nutriției. Alimentele și sănătatea. Galați, Editura Academica.
  15. 15. Tifrea, A., Tița, O., Mathe, E., Ketney, O. (2013). Physicochemical parameters of probiotic yoghurt with bioactive natural products from sea buckthorn. Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, XVII (1), 27-37. DOI: 10.2478/aucft-2013-0003.10.2478/aucft-2013-0003
  16. 16. Tufeanu, R. Tița, O. (2016). Possibilities to develop low-fat products: a review. Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, XX (1), 3-19. DOI: 10.1515/aucft-2016-0001.10.1515/aucft-2016-0001
  17. 17. Walczak-Zeidler, K., Feliczak-Guzik, A., Nowak, I. (2001). Oleje roślinne stosowane jako surowce kosmetyczne – leksykon: Olej z rokitnika (pp. 101–105). Kostrzyn: Cursiva; 2012.
  18. 18. Zielińska, A. (2017). Abundance of active ingredients in sea-buckthorn oil. Lipids Health Dis,10.1186/s12944-017-0469-7543851328526097
DOI: https://doi.org/10.2478/aucft-2018-0016 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 85 - 90
Published on: Jan 3, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Isabela Crăciun, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.