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Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil Cover

Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
By: Isabela Crăciun  
Open Access
|Jan 2019

Authors

Isabela Crăciun

isabela.craciun@polisanopharmaceuticals.ro

Polisano Pharmaceuticals SA, Sibiu, Romania
Faculty of Medicine, University Lucian Blaga of Sibiu, Sibiu, Romania
DOI: https://doi.org/10.2478/aucft-2018-0016 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 85 - 90
Published on: Jan 3, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
wheat germ oil,
sea buckthorn oil,
fish oil,
lipid-soluble vitamins,
fatty acids,
nutrition
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Isabela Crăciun, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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