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Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model Cover

Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
By: Lu Qian and  Liviu Giurgiulescu  
Open Access
|Dec 2014

Authors

Lu Qian

luxxx828@umn.edu

Liviu Giurgiulescu

DOI: https://doi.org/10.2478/aucft-2014-0014 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 55 - 64
Published on: Dec 30, 2014
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Common carp,
storage,
kinetics,
bacteria,
acid value,
peroxide value
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2014 Lu Qian, Liviu Giurgiulescu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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