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Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins Cover

Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
By: Otto Ketney,  Tita Ovidiu and  Anca Tifrea  
Open Access
|Dec 2014

Authors

Otto Ketney

otto.ketney@ulbsibiu.ro

Tita Ovidiu

Anca Tifrea

DOI: https://doi.org/10.2478/aucft-2014-0010 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 3 - 18
Published on: Dec 30, 2014
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
mycotoxins,
aflatoxin,
milk,
Aspergillus
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2014 Otto Ketney, Tita Ovidiu, Anca Tifrea, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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