Sorption Properties of Some Romanian Gingerbread
Language: English
Page range: 25 - 32
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2015 Anca Tulbure, Mihai Ognean, Claudia-Felicia Ognean, Ioan Danciu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.