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The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae Cover

The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
By: Agafia Usatîi,  Natalia Chiseliţa,  Nadejda Efremova and  Tamara Borisova  
Open Access
|Jan 2015

Authors

Agafia Usatîi

usatyi.agafia@gmail.com;

Natalia Chiseliţa

Nadejda Efremova

Tamara Borisova

DOI: https://doi.org/10.2478/aucft-2014-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 15 - 24
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Saccharomyces cerevisiae,
millimeter waves,
carbohydrates,
β-glucan,
proteins,
catalase activity
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Agafia Usatîi, Natalia Chiseliţa, Nadejda Efremova, Tamara Borisova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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