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COMPLIANCE WITH LABELING LEGISLATION OF THE REPUBLIC OF MOLDOVA IN THE FIELD OF CONFECTIONERY PRODUCTS Cover

COMPLIANCE WITH LABELING LEGISLATION OF THE REPUBLIC OF MOLDOVA IN THE FIELD OF CONFECTIONERY PRODUCTS

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
By: Cristina Popovici,  Nina Mija,  Adriana Birca and  Iulia Iatco  
Open Access
|Dec 2013

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DOI: https://doi.org/10.2478/aucft-2013-0013 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 61 - 67
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
confectionery products,
label information,
technical regulations,
national laws
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Cristina Popovici, Nina Mija, Adriana Birca, Iulia Iatco, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)