COMPLIANCE WITH LABELING LEGISLATION OF THE REPUBLIC OF MOLDOVA IN THE FIELD OF CONFECTIONERY PRODUCTS Cover

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COMPLIANCE WITH LABELING LEGISLATION OF THE REPUBLIC OF MOLDOVA IN THE FIELD OF CONFECTIONERY PRODUCTS

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 17 (2013): Issue 2 (December 2013)

By: Cristina Popovici, Nina Mija, Adriana Birca and Iulia Iatco

Open Access

|Dec 2013

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DOI: https://doi.org/10.2478/aucft-2013-0013 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

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Language: English

Page range: 61 - 67

Published on: Dec 31, 2013

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

confectionery products,

label information,

technical regulations,

Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

© 2013 Cristina Popovici, Nina Mija, Adriana Birca, Iulia Iatco, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)