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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas Cover

Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 1 (June 2013)
By: Otto Ketney,  Ecaterina Lengyel,  Ovidiu Tita and  Anca Țifrea  
Open Access
|Jul 2013

References

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DOI: https://doi.org/10.2478/aucft-2013-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 39 - 45
Published on: Jul 30, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Iron,
Copper,
wine
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Otto Ketney, Ecaterina Lengyel, Ovidiu Tita, Anca Țifrea, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

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