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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas Cover

Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas

Open Access
|Jul 2013

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DOI: https://doi.org/10.2478/aucft-2013-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 39 - 45
Published on: Jul 30, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:

© 2013 Otto Ketney, Ecaterina Lengyel, Ovidiu Tita, Anca Țifrea, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.