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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
By: Otto Ketney, Ecaterina Lengyel, Ovidiu Tita and Anca Țifrea
Open Access
|Jul 2013Language: English
Page range: 39 - 45
Published on: Jul 30, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Otto Ketney, Ecaterina Lengyel, Ovidiu Tita, Anca Țifrea, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.