Have a personal or library account? Click to login
Protein food consumption among students in a Nigerian university: A demand modelling Cover

Protein food consumption among students in a Nigerian university: A demand modelling

Open Access
|Jul 2022

References

  1. Adekunmi A. O., Ayinde J. O., Ajala A. O. (2017): An assessment of animal protein consumption patterns among rural dwellers in Osun State, Nigeria. Ife Journal of Agriculture 29: 84–94.
  2. Akerele D., Sanusi R. A., Fadare O. A., Ashaolu O. F. (2017): Factors influencing nutritional adequacy among rural households in Nigeria: How Does Dietary Diversity Stand among Influencers? Ecology of Food and Nutrition 56: 187–203. DOI: 10.1080/03670244.2017.128112728139137
  3. Banks J., Blundell R., Lewbel A. (1997): Quadratic Engel curves and consumer demand. The Review of Economics and Statistics 79: 527–539.10.1162/003465397557015
  4. Benda-Prokeinová R., Hanová M. (2016): Consumer’s behavior of the foodstuff consumption in Slovakia. 19th International Conference Enterprise and Competitive Environment 2016, ECE 2016, 10–11 March 2016, Brno, Czech Republic. Procedia - Social and Behavioral Sciences 220: 21–29.10.1016/j.sbspro.2016.05.465
  5. Chernoff R. (2016): Elderly: Nutrition requirements. In Encyclopedia of Food and Health, pp. 480–486.10.1016/B978-0-12-384947-2.00247-6
  6. Deaton A., Muellbauer J. (1980): An almost ideal demand system. The American Economic Review 70: 312–326.
  7. De Vries-ten Have J., Owolabi A., Steijns J., Kudla U., Melse-Boonstra A. (2020): Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods. Nutrition Research Reviews 33: 102–120. DOI:10.1017/S0954422419000222728285931997732
  8. Ecker O., Hatzenbuehler P. L. (2022): Food consumption–production response to agricultural policy and macroeconomic change in Nigeria. Applied Economic Perspective and Policy 44: 982-1002.–21. DOI: 10.1002/aepp.13161
  9. Erokhin V., Diao L., Gao T., Andrei J. V., Ivolga A., Zong Y. (2021): The supply of calories, proteins, and fats in low-income countries: A four-decade retrospective study. International Journal of Environmental Research and Public Health 18: 7356. DOI: 10.3390/ijerph18147356830668834299805
  10. Giller K. E. (2020): The food security conundrum of sub-Saharan Africa. Global Food Security 26: 100431. DOI: 10.1016/j.gfs.2020.100431.
  11. Henchion M., Hayes M., Mullen A. M., Fenelon M., Tiwari B. (2017): Future protein supply and demand: strategies and factors influencing a sustainable equilibrium. Foods 6: 53. DOI: 10.3390/foods6070053553256028726744
  12. Ibirogba F., Ikhaghu A. (2021): Poor protein intake to worsen malnutrition, disease burdens. The Guardian, 29 November 2021. https://guardian.ng/features/poor-protein-intake-to-worsen-malnutrition-disease-burdens/
  13. Khan A., Khan S., Jan A. A., Khan M. (2017): Health complication caused by protein deficiency. Journal of Food Science and Nutrition 1: 1–210.35841/Food-Science.1000101
  14. Kenmogne-Domguia B. H., Ponka R., Fokou E. (2016): Protein-energy intakes and nutritional status of in-school adolescents in Baham, Cameroon. Journal of Nutritional Disorders Therapy 6: 186–190. DOI:10.4172/2161-0509.1000186.
  15. Liu L., He L. (2022): The demand for road transport in China: Theoretical regularity and model selection. arXiv:1612.02656 [q-fin.EC]. Retrieved on 3 February 2022 from https://arxiv.org/pdf/1612.02656.pdf
  16. Maurya N. K., Kushwaha R. (2019): Novel protein foods: alternative sources of protein for human consumption. In book: Research Trends in Food Technology and Nutrition. Volume 4 Edition Chapter 7: 129–142. Akinik Puplication, New Delhi.
  17. Mekonnen D. A., Akerele D., Achterbosch T., de Lange T. Talsma E. F. (2021): Affordability of healthy and sustainable diets in Nigeria. Frontiers in Sustainable Food Systems 5: 726773. DOI: 10.3389/fsufs.2021.726773
  18. Metu A. G., Okeyika K. O., Maduka O. D. (2016): Achieving sustainable food security in Nigeria: Challenges and way forward. 3rd International Conference on African Development Issues (CUICADI 2016). Retrieved fromhttp://eprints.covenantuniversity.edu.ng/6653/1/icadi16pp182-187.pdf
  19. Mjeda T., Lenz N. V. Cerović L. (2021): The microeconomic approach to food demand modelling: Empirical results for Croatian households. Economic Research-Ekonomska Istraživanja 34: 1079–1093. DOI: 10.1080/1331677X.2020.1819850
  20. Protein Challenge (2020): Nigeria Protein Deficiency Survey Report 2019. https://proteinchallengeng.com/protein-deficiency-report-2019/
  21. Obayelu O. A., Oshiele G. D., Ibe R. B. Akinwale E. A. (2021): Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria. Future of Food: Journal on Food, Agriculture and Society 9: 1–12.
  22. Olorunfemi S. (2013): Demand for food in Ondo state, Nigeria: Using Quadratic Almost Ideal Demand System. E3 Journal of Business Management and Economics 4: 1–19.
  23. Osendarp S., Akuoku J. K., Black R. E., Headey D., Ruel M., Scott N., Shekar M., Walker N., Flory A., Haddad L., Laborde D., Stegmuller A., Thomas M., Heidkamp R. (2021): The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries. Natural Food 2: 476–484. DOI:10.1038/s43016-021-00319-4
  24. Popkin B. M., Adair L. S., Nq S. W. (2012): Global Nutrition and the pandemic of obesity in developing countries. Nutrition Review 70: 3–21.10.1111/j.1753-4887.2011.00456.x325782922221213
  25. Sanusi R. A., Wang D., Ariyo O., Eyinla T. E., Tassy M., Eldridge A. L., Ogundero A., Leshi O., Lenighan Y. M., Ejoh, S. I. et al. (2022): Food sources of key nutrients, mealand dietary patterns among childrenaged 4–13 years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study. Nutrients 14: 200. DOI:10.3390/nu14010200874705335011075
  26. Shittu A. M., Obayelu O. A., Salman K. K. (2015): Welfare effects of policy-induced rising food prices on farm households in Nigeria. The African Growth and Development Policy Modeling Consortium (AGRODEP) Working Paper 0010.
  27. Suchismita R., Shaik A. H. (2018): Protein deficiency: Challenges and means to fight. Acta Scientific Nutritional Health 2: 1–2.
  28. SPRING (2018): Assessing Drivers of Malnutrition in Nigeria: A Report on Findings from Kebbi, Niger, Benue, and Cross River to Inform Food Security Investments. Arlington, VA: Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project.
  29. World Health Organisation (WHO) (2007): Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients) World Health Organisation (WHO); Geneva, Switzerland: 2007. WHO Technical Report Series 935, Report of a Joint WHO/FAO/UNU Expert Consultation.
  30. Wu G. (2016): Dietary protein intake and human health. Food Function 7: 1251–1265.10.1039/C5FO01530H
  31. Wu G., Fanzo J., Miller D. D., Pingali P., Post M., Steiner J. L., Thalacker-Mercer A. E. (2014): Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations. Annals of the New York Academy of Sciences 1321: 1–19. DOI: 10.1111/nyas.1250025123207
DOI: https://doi.org/10.2478/ats-2022-0010 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
Language: English
Page range: 83 - 91
Submitted on: Sep 25, 2021
|
Accepted on: Jun 7, 2022
|
Published on: Jul 5, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:

© 2022 Oluwakemi Adeola Obayelu, Adebusola Iyanu Adeyeye, Abimbola Oluyemisi Adepoju, Abolupe Oluyemi Ayanboye, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.