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Protein food consumption among students in a Nigerian university: A demand modelling Cover

Protein food consumption among students in a Nigerian university: A demand modelling

Agricultura Tropica et Subtropica
Volume 55 (2022): Issue 1 (January 2022)
By: Oluwakemi Adeola Obayelu,  Adebusola Iyanu Adeyeye,  Abimbola Oluyemisi Adepoju and  Abolupe Oluyemi Ayanboye  
Open Access
|Jul 2022

Authors

Oluwakemi Adeola Obayelu

jkemmyade@yahoo.co.uk

Department of Agricultural Economics, University of Ibadan, Ibadan, Nigeria

Adebusola Iyanu Adeyeye

Department of Agricultural Economics, University of Ibadan, Ibadan, Nigeria

Abimbola Oluyemisi Adepoju

Department of Agricultural Economics, University of Ibadan, Ibadan, Nigeria

Abolupe Oluyemi Ayanboye

Department of Fisheries and Aquatic Resources Management, Ejigbo Campus, Osun State University, Osogbo, Nigeria
DOI: https://doi.org/10.2478/ats-2022-0010 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 83 - 91
Submitted on: Sep 25, 2021
|
Accepted on: Jun 7, 2022
|
Published on: Jul 5, 2022
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Demand elasticities,
household expenditure,
protein foodstuff,
youths,
Nigeria
Related subjects:
Life sciences,
Plant science

© 2022 Oluwakemi Adeola Obayelu, Adebusola Iyanu Adeyeye, Abimbola Oluyemisi Adepoju, Abolupe Oluyemi Ayanboye, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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