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Protein food consumption among students in a Nigerian university: A demand modelling Cover

Protein food consumption among students in a Nigerian university: A demand modelling

Agricultura Tropica et Subtropica
Volume 55 (2022): Issue 1 (January 2022)
By: Oluwakemi Adeola Obayelu,  Adebusola Iyanu Adeyeye,  Abimbola Oluyemisi Adepoju and  Abolupe Oluyemi Ayanboye  
Open Access
|Jul 2022

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DOI: https://doi.org/10.2478/ats-2022-0010 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 83 - 91
Submitted on: Sep 25, 2021
Accepted on: Jun 7, 2022
Published on: Jul 5, 2022
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Demand elasticities,
household expenditure,
protein foodstuff,
youths,
Nigeria
Related subjects:
Life sciences,
Plant science

© 2022 Oluwakemi Adeola Obayelu, Adebusola Iyanu Adeyeye, Abimbola Oluyemisi Adepoju, Abolupe Oluyemi Ayanboye, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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