Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method
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Language: English
Page range: 212 - 218
Published online: Nov 28, 2024
Published in print: Dec 1, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Tihomir Kosor, Ivan Morosavljević, Barbara Nakić-Alfirević, Janko Morosavljević, Dražan Kozak, Róbert Drlička, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.