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Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method Cover

Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method

Acta Technologica Agriculturae
Volume 27 (2024): Issue 4 (December 2024)
By: Tihomir Kosor,  Ivan Morosavljević,  Barbara Nakić-Alfirević,  Janko Morosavljević,  Dražan Kozak and  Róbert Drlička  
Open Access
|Nov 2024

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DOI: https://doi.org/10.2478/ata-2024-0028 | Journal eISSN: 1338-5267
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Language: English
Page range: 212 - 218
Published on: Nov 28, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fraudulent product,
analytical method,
blended olive oil,
fluorometry,
sunflower oil
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2024 Tihomir Kosor, Ivan Morosavljević, Barbara Nakić-Alfirević, Janko Morosavljević, Dražan Kozak, Róbert Drlička, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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