Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method
Authors
Tihomir Kosor
University of Split, Faculty of Chemistry and Technology, Department of General and Inorganic Chemistry, Split, Croatia
Ivan Morosavljević
University of Slavonski Brod, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, Croatia
Barbara Nakić-Alfirević
barbaranakicalfirevic@gmail.com
University of Split, Faculty of Chemistry and Technology, Department of General and Inorganic Chemistry, Split, Croatia
Janko Morosavljević
University of Slavonski Brod, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, Croatia
Dražan Kozak
University of Slavonski Brod, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, Croatia
Róbert Drlička
Slovak University of Agriculture in Nitra, Faculty of Engineering, Institute of Design and Engineering Technologies, Nitra, Slovakia
DOI: https://doi.org/10.2478/ata-2024-0028 | Journal eISSN: 1338-5267
Language: English
Page range: 212 - 218
Published on: Nov 28, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2024 Tihomir Kosor, Ivan Morosavljević, Barbara Nakić-Alfirević, Janko Morosavljević, Dražan Kozak, Róbert Drlička, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.