Have a personal or library account? Click to login
Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method Cover

Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method

Open Access
|Nov 2024

Authors

Tihomir Kosor

t.kosor@kalun.hr

University of Split, Faculty of Chemistry and Technology, Department of General and Inorganic Chemistry, Split, Croatia

Ivan Morosavljević

imorosavljevic@unisb.hr

University of Slavonski Brod, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, Croatia

Barbara Nakić-Alfirević

barbaranakicalfirevic@gmail.com

University of Split, Faculty of Chemistry and Technology, Department of General and Inorganic Chemistry, Split, Croatia

Janko Morosavljević

jmorosavljevic@unisb.hr

University of Slavonski Brod, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, Croatia

Dražan Kozak

dkozak@unisb.hr

University of Slavonski Brod, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, Croatia

Róbert Drlička

robert.drlicka@uniag.sk

Slovak University of Agriculture in Nitra, Faculty of Engineering, Institute of Design and Engineering Technologies, Nitra, Slovakia
Language: English
Page range: 212 - 218
Published on: Nov 28, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Tihomir Kosor, Ivan Morosavljević, Barbara Nakić-Alfirević, Janko Morosavljević, Dražan Kozak, Róbert Drlička, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.