Near Infrared Technology Coupled with Different Spectra Correction Approaches for Fast and Non-Destructive Prediction of Chlorogenic Acid on Intact Coffee Beans
By: Agus Arip Munawar, Kusumiyati, Andasuryani, Yusmanizar and Adrizal
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Language: English
Page range: 23 - 29
Published on: Feb 24, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
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© 2024 Agus Arip Munawar, Kusumiyati, Andasuryani, Yusmanizar, Adrizal, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.