Have a personal or library account? Click to login
Near Infrared Technology Coupled with Different Spectra Correction Approaches for Fast and Non-Destructive Prediction of Chlorogenic Acid on Intact Coffee Beans Cover

Near Infrared Technology Coupled with Different Spectra Correction Approaches for Fast and Non-Destructive Prediction of Chlorogenic Acid on Intact Coffee Beans

Open Access
|Feb 2024

Authors

Agus Arip Munawar

aamunawar@usk.ac.id

Syiah Kuala University, Faculty of Agriculture, Department of Agricultural Engineering, Banda Aceh, Indonesia

Kusumiyati

kusumiyati@unpad.ac.id

Padjadjaran University, Faculty of Agriculture, Department of Agronomy, Jatinangor, Indonesia

Andasuryani

andasuryani@unand.ac.id

Andalas University, Faculty of Agricultural Technology, Department of Agricultural Engineering, Padang, Indonesia

Yusmanizar

Syiah Kuala University, Faculty of Agriculture, Department of Agricultural Engineering, Banda Aceh, Indonesia

Adrizal

adrizal@unand.ac.id

Andalas University, Faculty of Animal Husbandry, Department of Animal Nutrition, Padang, Indonesia
Language: English
Page range: 23 - 29
Published on: Feb 24, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Agus Arip Munawar, Kusumiyati, Andasuryani, Yusmanizar, Adrizal, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.