Near Infrared Technology Coupled with Different Spectra Correction Approaches for Fast and Non-Destructive Prediction of Chlorogenic Acid on Intact Coffee Beans
By: Agus Arip Munawar, Kusumiyati, Andasuryani, Yusmanizar and Adrizal
Authors
Agus Arip Munawar
Syiah Kuala University, Faculty of Agriculture, Department of Agricultural Engineering, Banda Aceh, Indonesia
Kusumiyati
Padjadjaran University, Faculty of Agriculture, Department of Agronomy, Jatinangor, Indonesia
Andasuryani
Andalas University, Faculty of Agricultural Technology, Department of Agricultural Engineering, Padang, Indonesia
Yusmanizar
Syiah Kuala University, Faculty of Agriculture, Department of Agricultural Engineering, Banda Aceh, Indonesia
Adrizal
Andalas University, Faculty of Animal Husbandry, Department of Animal Nutrition, Padang, Indonesia
DOI: https://doi.org/10.2478/ata-2024-0004 | Journal eISSN: 1338-5267
Language: English
Page range: 23 - 29
Published on: Feb 24, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Agus Arip Munawar, Kusumiyati, Andasuryani, Yusmanizar, Adrizal, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.